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      5th Edition Of International Conference on Agriculture & Food Chemistry in Soho

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      April 20, 2020

      Monday  10:00 AM - 6:00 PM

      Piccadilly Circus
      Soho, Greater London W1D 6BL

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      5th Edition Of International Conference on Agriculture & Food Chemistry

      5th Edition of International Conference on Agriculture & Food Chemistry
      Theme: Explore The New Insights and Innovations in Food Chemistry
      Conference Brochure | Submit Abstract | Scientific Sessions
      We take pleasure in inviting the scientific community across the globe to attend the 5th Edition of International Conference on Agriculture & Food Chemistry during April 20-21, 2020 at London, UK with a motto to explore the New Insights and Innovations in Agriculture and Food Chemistry
      Food Chemistry 2020 is a global overview which will provide an international platform for the discussion of Agriculture & Food Chemistry. This event gathers all the eminent persons, professors, scientists, doctors, medical practitioners, health workers, professionals, students, and industrialists all over the world to exchange their ideas, researches and their experiences. It also brings together persons particularly interested in the chemistry of agricultural and food products, both raw and finished; to foster programs of general papers and symposia on special topics dealing with this field of chemistry; to promote such other activities as will stimulate activity in and emphasize the importance of research in agricultural and food chemistry. Our food chemistry conference provides quality, timely Symposium at International Conference on Agriculture & Food Chemistry
      Food Chemistry 2020 Conference will encourage Young Researcher’s Forum, scientists and the researchers in their early stage of career graph to widely discuss their outcome so as to enrich and develop the idea. The ‘Best Poster Award’ is meant to encourage students in taking active part in the International Science platform to sharpen their skills and knowledge base.
      The important tracks that are part of Food Chemistry 2020 includes
      Agriculture Engineering, Plant & Agricultural Biotechnology, Agricultural Chemistry, Agriculture Forestry & Landscaping, Agronomy & Horticulture, Crop Science, Soil Science & Research, Fertilizers & Pesticides, Livestock & Animal Farming, Agriculture Economics, Food & Food Chemistry, Food Bio-Actives, Food Additives, Food Nutrition & Health, Food Engineering Science & Technology, Food Microbiology & Its Toxicology, Food Nutraceutical, Food Processing & Preservation, Food Packaging, Aquaculture, Food Laws & Safety, Agriculture and Food: Analysis & Quality Control

      Food Chemistry 2020 is comprised of 22 tracks and 92 sessions designed to offer comprehensive sessions that address current issue. For more scientific sessions and abstract submission, please visit:

      The Abstracts that are accepted for presentation are published in the proceedings of the Journals like Journal of plant breeding and Agriculture, Journal of Food Nutrition And Population Health and Journal of food Science and toxicology.

      Grab the opportunity to participate by registering through flowing link: for further details, please contact:

      Jennifer Winget
      Conference Director | Food Chemistry 2020
      40 Bloomsbury Way
      Lower Ground Floor
      London, United Kingdom
      WC1A 2SE
      Whatsapp: 44 2382146717

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